Everything Food processing

    Experience the future of food and beverage technology at the leading international trade fair.

    More and more people want to eat less meat. Whilst many of the numerous alternatives – from tofu and tempeh to soya cutlets – offer favorable nutritional value, they generally have a different texture and flavour.

    Jannis Grothaus is production manager at the Rewe store in Wiesbaden. Together with six employees, he takes care of the basil and perch cultivation. Photo: Heil

    Wooden construction, the shortest possible transport routes, careful use of resources and a closed water and nutrient cycle - these are the main features of a Rewe supermarket in Wiesbaden. It is considered a "green building" of the new generation.

    Vertical Farming: Possible differences between raw materials from indoor and outdoor cultivation

    This expert knowledge is dedicated to the new cultivation method Vertical Farming. The focus here is on Vertical Farming in Europe and the comparison between conventional cultivation and Vertical Farming.